Is it okay to eat meat which has a little blood on it after cooking?
Question
Slmz. Is it okay to eat meat which has a little blood on it after cooking?
Answer
In the Name of Allah, the Most Gracious, the Most Merciful.
As-salāmu ‘alaykum wa-rahmatullāhi wa-barakātuh.
It is permissible to consume the meat which has non-flowing blood remaining in it.[i] Generally, the blood remaining in cooked meat is not flowing; therefore it is permissible for consumption.
And Allah Ta’āla Knows Best
Abrar Habib
Student - Darul Iftaa
New York City, New York, USA
Checked and Approved by,
Mufti Ebrahim Desai.
13-04-1441|10-12-2019
References (Arabic / Urdu sources)
[i]
بدائع الصنائع في ترتيب الشرائع (1/ 61)
والدم الذي يبقى في العروق واللحم بعد الذبح طاهر؛ لأنه ليس بمسفوح ولهذا حل تناوله مع اللحم
حاشية الطحطاوي على مراقي الفلاح شرح نور الإيضاح ط- أخرى (ص: 102)
قوله ( لا الباقي في اللحم الخ ) لأنه ليس بمسفوح ولمشقة الإحتراز عنه
فتاوى محمودية، ج-١٧، ص-٣٠٢
- Answered by
- Abrar Habib
- Checked & approved by
- Mufti Ebrahim Desai
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