Quinine in beverages

We haven’t come across any information which states that ‘quinine’ is alcoholic. It is described as a bitter crystalline compound present in the cinchona bark, which is used as a treatment for malaria. In the 19th century, quinine was recommended to British officials and soldiers to prevent malaria, where it was mixed with soda and sugar to mask its bitter taste, creating tonic water. This means that it was used more as a medication than as a beverage.

Notwithstanding the above, quinine is toxic and can cause serious side-effects known as ‘cinchonism’ which can include hearing and vision loss, breathing issues, and heart and kidney issues. It can also lead to a coma. Due to it being harmful to the human body, it will not be permissible to utilize.